RESERVE TABLE
RESERVE TABLE

Menu

Elevated pub fare, craft beer, and more in Downtown London, Ontario

BREAKFAST

  • HUEVOS TOSTADAS$10.50

    Corn tortillas, refried beans, cheese, tater tots, salsa, guacamole, sunny side up eggs, green onion.

  • BREAKFAST POUTINE$14.00

    Tater Tots, diced pepper, diced onion, jalapeño, cheese, two poached eggs, hollandaise.

  • MCMO BLT$11.00

    Cheddar cheese, egg, greens, tomato, garlic mayo, house-made English muffin with Metzger bacon. Served with choice of side

  • TWO EGG BREAKFAST$9.50

    Two eggs, served with your choice of bacon, sausage links, Black forest ham, greens, falafel patty, or peameal; tater tots, toast, fresh fruit.

  • STEAK AND EGGS$18.00

    7oz New York grilled steak, two eggs, house made chipotle butter, truffle tater tots, fruit.

  • THREE EGG BREAKFAST$15.50

    3 eggs, 3 sausages, 3 strips of bacon, fresh fruit, served with tater tots and toast.

  • FRENCH TOAST$13.00

    Brown sugar poached apples, oat streusel, cream cheese icing drizzle.

  • THE SYMPHONY$17.00

    3 eggs with 2 bacon strips, 2 sausage links, 1 slice of ham and 2 french toast or waffles.

  • BREKKIE BURRITO$14.00

    A soft flour tortilla filled with scrambled eggs, sautéed peppers and onions, tater tots, spicy chipotle aioli, diced tomatoes. Served with our salsa and sour cream for dipping.

EGGS BENEDICT

  • CLASSIC $15.00

    House-made hollandaise, two medium poached eggs, toasted English muffin, peameal, tater tots and fresh fruit.

  • PULLED PORK $15.00

    Tender house-made pulled pork, jalapeños, two medium poached eggs, toasted English muffin, tater tots and fresh fruit.

  • VEGGIE $13.00

    Falafel patties topped with feta, red onion, two medium poached eggs, house-made hollandaise, tater tots, and fresh fruit.

  • SMOKED SALMON$18.00

    Smoked salmon, arugula, capers, two medium poached eggs, toasted English muffin, hollandaise and tater tots.

  • AVOCADO & FETA$16.00

    Two medium poached eggs, English muffin, avocado with hollandaise sauce.t

OMELETTE

  • VEGETARIAN OMELETTE$13.00

    Green and red peppers, tomatoes, mushrooms, onions, and cheddar cheese.

  • MEAT LOVERS OMELETTE$15.00

    Stuffed with bacon, hot Italian sausage, ham and cheddar cheese.

APPETIZERS

  • SOFT PRETZELS$9.00

    Handmade and baked in-house, these two lightly seasoned soft pretzels are served with our own red pepper cream cheese spread.

  • VEGETARIAN SPRING ROLLS$9.00

    Freshly rolled in house and served with spicy plum sauce for dipping.

  • BATTERED CHEESE CURDS$12.00

    Beer battered, squeaky cheese curds fried, served with marinara.

  • SAMOSADILLA$9.00

    A flour tortilla filled with curried mixed vegetables, smoked cheddar, mozzarella, and house-made chutney for dipping.

  • MOHO LOBSTER & CRAB DIP$16.00

    A blend of lobster, crab, onion, red peppers and cream cheese then topped with Tex-Mex cheese and oven-baked to perfection. Served with tortilla chips and pretzel sticks.

  • CHICKEN QUESADILLA$15.00

    Juicy grilled chicken comes together with caramelized onions, oven roasted tomatoes and mozzarella. Comes served with our house-made zesty sour cream and salsa.

  • CALAMARI$15.00

    Lightly breaded calamari, peppers and jalapeños fried to golden brown. Served with Tzatziki.

  • RISOTTO BALLS$13.00

    Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and cheddar cheese fried to golden brown. Served over creamy marinara sauce.

  • EL DIABLO BITES$12.00

    Dusted cauliflower bites or popcorn shrimp, deep-fried with pickled jalapeños.

  • HALLOUMI STICKS$14.00

    Crispy fried halloumi cheese served with arrabbiata sauce.

  • GYOZA WAGYU BEEF DUMPLING$12.00

    Deep fried dumplings with ponzu sauce.

  • CHICKEN TAQUITOS$14.00

    Roasted chicken, pico de gallo, cilantro and Tex-Mex cheese served with guacamole and our house-made zesty sour cream.

  • GUACAMOLE AND CHIPS$9.00

    House-made guacamole and crispy corn tortilla chips.

  • PARMESAN TRUFFLE FRIES$9.00

    Seasoned fries topped with freshly grated parmesan cheese and drizzled with truffle oil.

  • MUSSEL LOVERS$18.00

    Fresh PEI mussels with bell peppers and onions. Steamed with your choice of white wine cream sauce, coconut curry sauce or spicy tomato sauce. with your choice of side.

SHAREABLES

  • CLASSIC NACHOS$18.00

    Crunchy tortilla chips, layered with tomatoes, green onions, pickled jalapeños, corn, black beans, smoked cheddar cheese, mozzarella cheese, salsa, and a house-made cilantro lime sour cream.

  • BULGOGI POUTINE$16.00

    Bulgogi beef, sweet and spicy gojuchang sauce, kimchi, scallions and shredded mozzarella.

  • IRISH TOTS$18.00

    Crispy tater tots loaded with Tex-Mex cheese, crispy bacon, green onion, jalapeños and tomatoes. Served with sour cream and guacamole.

  • SEAFOOD TASTING PLATTER$35.00

    Fresh mussels, fried calamari rings, garlic shrimp and signature house-cured salmon served with tangy dill sour cream, garlic crostini’s and fried capers.

  • THE CLASSIC POUTINE$12.00

    Squeaky cheese curds and house-made beef gravy.

  • FOCCACIA PLATTER$22.00

    Warm slices of rosemary focaccia served with balsamic vinegar and olive oil, chili infused honey, roasted red pepper dip, fresh mozzarella and assorted olives.

  • BBQ POUTINE$16.00

    Freshly made pulled pork, chipotle BBQ sauce, squeaky cheese curds, pickled jalapeños and scallions.

MELTS

  • CHIPOTLE BEEF PHILLY$18.00

    Thinly sliced ribeye, sautéed onions, fresh green bell peppers, melted mozzarella. Served with choice of side.

  • CUBAN SANDWICH$16.00

    Tender braised pork topped with black forest ham on a ciabatta bun smeared with roasted garlic aioli and Dijon mustard pressed between 2 slices of swiss cheese. Served with choice of side.

  • CHICKEN SOUVLAKI PITA$15.00

    Grilled Souvlaki Chicken , Tzatziki, onions, tomatoes, mixed greens and with a choice of side.

  • STEAK MELT$18.00

    7 oz. New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served with choice of side.

  • CHICKEN CLUB$16.00

    Grilled chicken breast, Metzger bacon, tomato, lettuce, cheddar, garlic mayo. Served with choice of side.

  • REUBEN-ESQUE$14.00

    Pastrami, marble rye, Morrissey secret sauce, Dijon, provolone, house-made kimchi, dill pickle on the side. Served with choice of side.

  • PULLED PORK$16.00

    Tender in-house pulled pork, tangy house MoBq sauce, coleslaw also available as jerk pulled pork! Served with choice of side.

  • COWBOY SANDWICH$17.00

    Southern style buttermilk fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a bun. Served with choice of side.

  • BUFFALO CHICKEN$16.00

    Breaded chicken breasts, spicy Buffalo sauce, sliced dill pickles.Served with choice of side.

  • CHICKEN PARM SANDO$17.00

    Breaded chicken, with marinara, mozzarella, arugula and fresh basil served in our garlic ciabatta bun. Served with choice of side.

  • FRENCH BEEF DIP$17.00

    Succulent shaved beef served in a house hoagie bun with swiss cheese and caramelized onions, with a generous side of our beef jus for dipping. Served with choice of side.

WRAPS

  • FIESTA WRAP$16.00

    Tex-Mex chicken, guac, lettuce, tomato, tex-mex cheese and cajun aioli. Served with choice of side.

  • CHIPOTLE CHICKEN WRAP$16.00

    Tex-Mex chicken, mix green, tomato, Metzger bacon, cheese and chipotle aioli. Served with choice of side.

  • CHICKEN CAESAR WRAP$16.00

    Deep fried chicken breast inside a soft tortilla shell with crispy romaine, garlicky caesar dressing, parmesan and metzinger’s bacon slices. Served with choice of side.

TACOS

  • FISH TACOS$17.00

    Blackened halibut on fired flour tortillas with sour cream, pico de gallo, kimchi slaw and lime avocado crema. Served with choice of side.

  • BRAISED BEEF TACOS$17.00

    Braised short rib with sour cream, pico de gallo, kimchi slaw and lime avocado crema. Served with choice of side.

SALADS AND SOUPS

  • SOUP & SALAD$12.00

    A bowl of our daily homemade soup. Served with your choice of Caesar or Greek salad.

  • COBB SALAD$18.00

    Fresh avocado slices, hard boiled egg, Metzger bacon bits, smoked cheddar, cherry tomatoes and cucumber slices served on a bed of mild mixed greens and a red wine vinaigrette.

  • GREEK SALAD$19.00

    Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.

  • STEAK & CAPRESE SALAD$21.00

    Fresh mix greens topped with balsamic marinated 7oz new york strip, tomatoes, Fior Di Latte Mozzarella, red onion and fresh basil extra virgin olive oil.

  • CAESAR SALAD$9.00

    Romaine, Metzger bacon, freshly shaved parmesan, seasoned crispy chick peas, garlicky Morrissey House dressing.

  • PEAR & ARUGULA SALAD$9.00

    Mixed greens, toasted walnuts, grilled spiced pear, sherry walnut vinaigrette, freshly shaved parmesan cheese.

LUNCH MAINS

  • VEGAN COCONUT CURRY$16.00

    Steamed basmati rice served with a sweet coconut curry sauce, crispy fried poppadoms and fresh veggies.

  • STEAK & FRITES$19.00

    Grilled 7oz striploin steak topped with sautéed mushrooms served with fries and steamed seasonal vegetables

  • SEASONAL POT PIE $17.00

    Ask your server about our seasonal pot pie with filling. Served with choice of side.

  • GOAT’S CHEESE STUFFED CHICKEN BREAST $19.00

    A succulent whole chicken breast stuffed with herbed goat’s cheese and pan seared to golden perfection. Served with pan sauce, french fries and a side salad.

WINGS 1lb - $15 / 2lb - $28

  • DRY RUB

    Sea Salt & Pepper, Lemon Pepper, Cajun, Smoked Whiskey BBQ, Parm & Pepper, Garlic Parm & Herb, KD Cheese.

  • SAUCY

    Citrus Honey Garlic, Bbq, Mo’bq, Fire & Ice, Jerk, Korean BBQ, Piri Piri, Hot, Thai Sweet Chili, Chipotle.

Burgers

  • THE MO BURGERY$16.00

    2 Fresh homemade smashed patties, lettuce, tomato, dill pickles, garlic mayo. Served with choice of side.

  • THE TREE-HUGGER BURGER$16.00

    A black bean patty topped with Guacamole, mix greens and chilli chutney. Served with choice of side.

  • THE LOMITO BURGER $17.00

    2 Fresh homemade smashed patties, ham, smoked cheddar cheese, a fried egg, arugula, sweet and spicy sauce. Served with choice of side.

  • PUB BURGER $18.00

    2 juicy beef patties, Aged cheddar cheese, smoked bacon, piled high with onion straws and chipotle aioli. Served with choice of side.

  • THE FRENCH ONION BURGER $17.00

    2 juicy beef patties with melty swiss on our toasted homemade burger bun topped with caramelized onions. Served with choice of side.

PASTA & RISOTTO

  • SEAFOOD LINGUINE$23.00

    Fresh linguine pasta with fresh mussels, tiger shrimp, baby squid and fresh lemon juice in a fresh herb garlic tomato sauce.

  • CHICKEN PARMESAN$19.00

    A panko breaded chicken filet topped with melty mozzarella and marinara. Comes with your choice of fettuccine sauce: marinara, alfredo or romesco.

  • CHICKEN CARBONARA $18.00

    Fresh linguine pasta with pancetta (Italian bacon), grilled chicken breast, onion and fresh tomato in a classic alfredo sauce.

  • FETTUCCINE ALFREDO $15.00

    Fettuccine tossed in creamy alfredo sauce.

  • LOBSTER & SHRIMP MAC CHEESE $22.00

    Baked with mixed cheese and panko parmesan crumbles.

  • FETTUCCINE PESTO CHICKEN $19.00

    Fresh fettuccine pasta, basil pesto cream sauce, chicken breast , double smoked bacon , roasted mushrooms and Grana Padano

  • THE MAC CHEESE $19.00

    Roasted chicken, smoked bacon, mushrooms, cherry tomatoes, mozzarella and parmesan cheese sauce.

  • BRAISED SHORT RIB RISOTTO $24.00

    Luxurious mushroom risotto with seared button, cremini and topped with savory braised beef chuck roast.

  • MEAT LASAGNA $18.00

    Homemade 100% ground beef, baked with three cheeses and served with Caesar salad.

  • SEAFOOD RISOTTO $22.00

    Fresh PEI mussels, black tiger shrimp, green onion and tomato white wine chicken broth and fresh parmesan.

MAIN EVENT

  • MO’S WHISKEY CHICKEN$20.00

    Pan seared bone-in chicken breast topped with a pan sauce including bacon, cremini mushrooms and smokey whiskey. Comes with roasted garlic mashed potatoes and buttery seasonal veggies.

  • LAMB SHANK$22.00

    A tender braised lamb shank served with roasted garlic mashed potatoes and buttery veggies.

  • SOUVLAKI DINNER $20.00

    A double skewer of marinated chicken. Served with Greek rice, roasted potatoes, salad and tzatziki.

  • STEAK DINNER $30.00

    10oz New York steak served with demi-glace, mashed potatoes and steamed seasonal vegetables.

  • PAD THAI $17.00

    Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts and lime.

  • FETTUCCINE PESTO CHICKEN $19.00

    Fresh fettuccine pasta, basil pesto cream sauce, chicken breast , double smoked bacon , roasted mushrooms and Grana Padano

  • CLASSIC SCHNITZEL $18.00

    A panko breaded pork cutlet served with smoked cheddar spaetzle, mushroom gravy and house sauerkraut.

  • VEGAN COCONUT CURRY $16.00

    Steamed basmati rice served with a sweet coconut curry sauce, crispy fried poppadoms and fresh veggies.

  • CLASSIC SCHNITZEL $18.00

    A panko breaded pork cutlet served with smoked cheddar spaetzle, mushroom gravy and house sauerkraut.

  • VEGAN COCONUT CURRY $16.00

    Steamed basmati rice served with a sweet coconut curry sauce, crispy fried poppadoms and fresh veggies.

  • SURF AND SURF $25.00

    Pan seared salmon topped with basil pesto shrimps and served over a bed of lemon rosemary rice pilaf and buttery seasonal veggies.

  • TAPAS GRILL $20.00

    Grilled Chicken Souvlaki, shrimp and baby squid. Served with Greek salad and Tzatziki sauce.

  • JAMBALAYA $18.00

    Succulent shrimp, chorizo sausage and chicken cooked with a spicy tomato sauce and served over a bed of steamed rice.

  • CHICKEN TENDERS $17.00

    Breaded in house spice marinated chicken tenders fried to golden brown. Served with choice of side.

  • FISH AND CHIPS $18.00

    Crispy beer battered halibut served with fries, house-made tartar sauce and coleslaw.

  • MOHO SIGNATURE MEATLOAF $20.00

    Home-style meatloaf stuffed with provolone and black forest ham topped with a creamy tomato and mushroom sauce. Comes with a roasted garlic mashed potato and buttery seasonal veggies.

  • CAJUN CATFISH $22.00

    Pan fried filet of catfish served over a bed of rice and seasonal veggie, topped with a pat of cajun butter.

  • LIVER BACON AND ONIONS $18.00

    Served with mashed potatoes, buttery seasonal vegetables and gravy.

  • PRIME RIB PLATTER MP

    Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus , garlic mash and mushrooms (Only Sunday & Seasonal)

DRAUGHT BEER

  • Anderson Cream Ale

  • Powerhouse Marzen

  • Broadhead Blueberry Blonde Ale

  • Guinness Stout

  • Powerhouse Generator IPA

  • Clifford Porter

  • Great Lakes Octopus wtf IPA

  • Sons of Kent Drift Hazy IPA

  • Storm Stayed Patina Red Ale

  • 4est X Moho Pilsne

  • Anderson X Heemans SB Sour

  • Moosehead Lager

  • Collectives Arts Jam up Mash

  • GLB Pumpkin Ale

  • Moosehead Cracked Canoe

  • Forked River Hans & Franz

  • Waupoose Premium Cider

Cabernet Sauvignon

  • McManis (Calif)

  • Josh Cellars (Calif)

  • Leaping Horse (Calif)

  • 19 Crimes (Aust)

  • FF Coppola Diamond (Calif)

  • Wolf Blass Yellow Label (Aust)

  • Mcguigan Black Label (Aust)

Shiraz

  • Six Rows (Aust)

  • Majella The Musician (Aust)

Merlot

  • Leaping Horse (Calif)

Malbec

  • Humberto Canale BLK Rvr (Arg)

  • Kaiken (Arg)

More Red Varietals

  • Bread and Butter Pinot Noir

  • Ravenswood Old Vine Zinfandel

  • Masi Bonacosta Valpolicella

  • McManis Petite Sirah (Calif)

Port 2oz

  • Taylor Fladgate 20yo Tawny

  • Graham’s 10yo Tawny Port

  • Taylor Fladgate LBV 2012

Pinot Grigio

  • Terre Gaie (Italy)

  • Folonari Pink (Italy)

  • Serenissima (Italy)

  • Villa Sandi (Italy)

Sauvignon Blanc

  • Kim Crawford (NZ)

  • Two Oceans (South Africa)

2025 © The Morrissey House.