The goal has always been to support local businesses and create an easygoing downtown pub with a kitchen worth returning to.
The Morrissey House officially opened in 2009. The goal then was the same as the goal now — support local businesses, work with local suppliers, and run an easygoing pub people actually want to spend an evening in.
That looks like 18+ cold craft beers on tap, with room for local breweries and seasonal collaborations. It looks like a kitchen that takes pub classics seriously — generous portions, real ingredients, and a menu Chef Andrew rebuilds around what's actually in season.
It also looks like the room itself. A converted house at the corner of Dundas and Waterloo with the kind of warm lighting, soft music, and tasteful decor that makes one drink turn into three plates and a long table of friends. We've grown up here over 16 years with the help of regulars, neighbours, and the friends-of-the-MoHo who keep walking back through the door.
Whether it's a date night, a celebration, a corporate dinner, a hockey-tournament lunch, or a Sunday afternoon prime rib for one — the team's job is to make sure you leave full, looked-after, and likely to come back.
