Egg Breakfast $10
Two eggs, served with your choice of bacon, sausage links, greens, or peameal bacon. Includes home fries, toast, and fresh fruit.
In the kitchen
Breakfast through dinner, made in Downtown London. Beer, wine, and port live on the wine & beer menu.
Dietary guide: V means vegetarian and GF means gluten-free. Please tell your server about allergies or dietary needs. Prices and availability may change; the in-house menu is the source of truth.
Breakfast menu · 11am-3pm
$6 Caesars on Saturday and $6 mimosas on Sunday until 3pm.
Two eggs, served with your choice of bacon, sausage links, greens, or peameal bacon. Includes home fries, toast, and fresh fruit.
Diced ham, onions, bell peppers, and cheese made with 3 eggs.
Soft flour tortilla filled with scrambled eggs, sauteed peppers and onions, sweet potato fries, spicy chipotle aioli, and diced tomatoes. Served with salsa and sour cream.
Bacon, peppers, mushrooms, onions, cheese, scrambled eggs, home fries, and toast.
Home fries, bacon, ham, diced peppers, onions, jalapenos, cheese, two poached eggs, and hollandaise.
Three eggs, three sausages, three strips of bacon, fresh fruit, home fries, and toast.
7 oz New York grilled steak, two eggs, truffle home fries, and fruit.
All breakfast dishes are served with home fries and fresh fruit. Add egg $1.50, sausage links $3.75, cheese $1.50, sauteed mushrooms $1.50, or sauteed onions $1.50.
House-made hollandaise, two medium poached eggs, toasted English muffin, peameal, home fries, and fresh fruit.
Toasted English muffin topped with feta, red onion, two medium poached eggs, house-made hollandaise, home fries, and fresh fruit.
Smoked salmon, arugula, capers, two medium poached eggs, toasted English muffin, hollandaise, and home fries.
House-made hollandaise, two medium poached eggs, toasted English muffin, crispy bacon, melted brie cheese, Green Goddess sauce, home fries, and fresh fruit.
Two poached eggs with house fried chicken, served on two Belgian waffle quarters, topped with sweet chili maple and hollandaise.
Classic Belgian waffle served with real whipped cream and a dusting of icing sugar.
House fried tenders on a Belgian waffle, served with house hot honey sauce and spring mix salad.
Belgian waffles with cinnamon caramelized apples, served with real whipped cream and a dusting of icing sugar and cinnamon.
Lunch menu · until 3pm
Dusted popcorn shrimp, deep-fried with pickled jalapenos.
Crispy fried halloumi with arrabbiata.
Lightly breaded with peppers and jalapenos, fried golden. Served with sweet chili.
Handmade and baked in-house, lightly seasoned soft pretzel served with red pepper cream cheese spread.
Deep-fried dumplings served with sweet chili sauce.
Served with fried pita.
Seasoned fries, fresh herbs, parmesan, drizzled with truffle oil.
Served with house-made chipotle aioli and ranch sauce.
Grilled chicken, peppers, onions, pico de gallo, and mixed cheese.
Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and cheddar cheese, fried golden. Served over marinara sauce.
Warm Gunn's Hill artisan brie topped with tomato-Metzger's bacon jam. Served with grilled pita.
Roasted chicken, Buffalo cream cheese, corn, peppers, Tex-Mex cheese. Served with chili chive crema.
Served with Green Goddess mayo.
Pico de gallo, cowboy pickled jalapenos, cheddar, mozzarella, chili chive crema. Add buffalo chicken or Cajun beef +$5.
All sandwiches are served with fries or soup. Upgrade to sweet potato fries, Caesar salad, or pear salad +$2.50. Poutine or truffle fries +$4. Gluten-free buns are available, or ask to have it wrapped in lettuce.
Grilled prime rib patty, house pickles, lettuce, potato hay, secret sauce. Add bacon, cheese, sauteed onion, mushroom, or egg +$1.50.
Grilled beef patty, aged cheddar, bacon, potato straws, chipotle aioli.
Prime rib patty, whisky bacon jam, provolone cheese, roasted mushrooms, lettuce, potato hay.
Spiced chickpea, potato & veggie patty, Green Goddess sauce, honey chili, pickled onion.
Add protein to any salad: chicken +$5, shrimp +$7, salmon +$10, steak +$10.
Mixed greens, lemon turmeric rice, jalapeno pineapple salsa, honey sriracha, edamame, carrot, pickled onion, cucumber, sriracha aioli, crispy rice noodles and sesame.
Mixed greens, balsamic glaze, 7 oz New York strip, tomato, Fior di Latte, red onion, pesto, olive oil.
Romaine, tomato, cucumber, bell peppers, red onion, Kalamata olives, feta, Greek dressing.
Romaine, Metzger bacon, shaved parmesan, croutons, Morrissey House dressing.
Mixed greens, spinach, candied walnuts, grilled spiced pear, sherry walnut vinaigrette, shaved parmesan.
Dry rub: sea salt & pepper, lemon pepper, Cajun, parm & pepper, garlic parm & herb. Saucy: citrus honey garlic, BBQ, Mo'bq, jerk, Korean BBQ, Loui, hot, Thai sweet chili, butter hot, honey chili. Dip included with every order.
Fresh PEI mussels with bell peppers and onions, White Wine Cream, Coconut Curry, or Spicy Tomato Sauce. With fries.
Grilled 7 oz striploin steak topped with mushrooms and garlic aioli, served with fries.
Tiger shrimp, chicken, mushrooms, sweet bell pepper, bok choy, Thai sauce, cilantro, sesame seeds, cashews.
Served with Greek salad, rice, and chicken marinated in garlic, oregano, and lemon olive oil.
Yogurt and tandoori spice marinade, caramelized onions and tomatoes, bed of rice.
Fettuccine noodles with grilled spinach, chicken, button mushrooms, and feta in rose sauce.
Beer-battered 6 oz whole fillet haddock, fries, tartar sauce, coleslaw. Add another piece +$8.
Steamed basmati rice with sweet coconut curry sauce, pita and fresh veggies. Add chicken +$5, shrimp +$7, salmon +$10.
Buttermilk fried chicken breast, hot honey dipping sauce. Served with fries.
All sandwiches are served with fries or soup. Upgrade to sweet potato fries, Caesar salad, or pear salad +$2.50. Poutine or truffle fries +$4. Gluten-free bread is available, or ask to have it wrapped in lettuce.
Braised beef short rib, sauteed wild mushrooms, mozzarella, aged cheddar, roasted garlic aioli on grilled marble rye.
Cinnamon-nutmeg grilled pears, bacon jam and creamy brie on toasted sourdough. Add chicken +$4.
Chicken skewer, tzatziki, onions, tomatoes, mixed greens, and Kalamata olives.
Crispy battered Pacific haddock, pineapple jalapeno salsa, coleslaw, chipotle crema, in a tortilla.
Grilled chicken, Metzger bacon, tomato, lettuce, cheddar, Green Goddess mayo and herb focaccia.
7 oz New York steak grilled to perfection, sauteed mushrooms, onions and melted Swiss. Served in herb focaccia.
Buttermilk fried chicken tenders, bacon, provolone, chipotle mayo, lettuce, tomato, pickle, focaccia.
1/2 lb house-cured corned beef, whisky rasher sauerkraut, Swiss, malt sauce, mustard, toasted marble rye.
Deep-fried chicken breast in a soft tortilla with crispy romaine, Caesar dressing, parmesan, bacon.
Breaded chicken breasts, spicy Buffalo sauce, cheese, sliced dill pickles, mixed greens, and tomato.
Squeaky cheese curds and house-made beef gravy.
Chicken bites, buffalo sauce, house gravy, buttermilk ranch, scallions, cheese curds.
Squeaky cheese curds, tandoori chicken, cucumber raita.
Crispy artisan flatbread, basil pesto, fresh Fior di Latte, roasted tomatoes, parmesan, fresh basil.
Basil pesto, grilled chicken, cherry tomatoes, mozzarella.
Garlic herb butter, mozzarella, garlic sauce on the side. Single or full.
Chicken tenders, onion rings, nachos, fresh cut fries, wontons, carrots & celery, dipping sauces.
Dinner menu · 3pm until close
Dusted popcorn shrimp, deep-fried with pickled jalapenos.
Crispy fried halloumi tossed in our house-made Korean sauce, sprinkled with sesame seeds.
Lightly breaded with peppers and jalapenos, fried golden. Served with sweet chili.
Deep-fried dumplings served with sweet chili sauce.
Served with fried pita.
Seasoned fries, fresh herbs, parmesan, drizzled with truffle oil.
Served with house-made chipotle aioli and ranch sauce.
Grilled chicken, peppers, onions, pico de gallo, and mixed cheese.
Roasted chicken, Buffalo cream cheese, corn, peppers, Tex-Mex cheese. Served with chili chive crema.
Served with Green Goddess mayo.
Handmade and baked in-house, lightly seasoned soft pretzel served with red pepper cream cheese spread.
Panko crusted risotto rice balls stuffed with smoked bacon, green onion, and cheddar cheese, fried golden brown. Served over creamy marinara sauce.
Warm Gunn's Hill artisan brie topped with tomato-Metzger's bacon jam. Served with grilled pita.
Fresh PEI mussels with bell peppers and onions, steamed with White Wine Cream, Coconut Curry, or Spicy Tomato Sauce. With fries.
Pico de gallo, cowboy pickled jalapenos, cheddar, mozzarella, chili chive crema. Add buffalo chicken or Cajun beef +$5.
All sandwiches are served with fries or soup. Upgrade to sweet potato fries, Caesar salad, or pear salad +$2.50. Poutine or truffle fries +$4.
Grilled prime rib patty, house pickles, lettuce, potato hay, secret sauce. Add bacon, cheese, sauteed onion, mushroom, or egg +$1.50.
Grilled beef patty, aged cheddar, bacon, potato straws, chipotle aioli.
Prime rib patty, whisky bacon jam, provolone cheese, roasted mushrooms, lettuce, potato hay.
Spiced chickpea, potato & veggie patty, Green Goddess sauce, honey chili, pickled onion.
Add protein to any salad: chicken +$5, shrimp +$7, salmon +$10, steak +$10.
Mixed greens, lemon turmeric rice, jalapeno pineapple salsa, honey sriracha, honey chili glaze, edamame, carrot, pickled onion, cucumber, sriracha aioli, crispy rice noodles and sesame.
Mixed greens, balsamic glaze, 7 oz New York strip, tomato, Fior di Latte, red onion, pesto, olive oil.
Romaine, tomato, cucumber, bell peppers, red onion, Kalamata olives, feta, Greek dressing.
Romaine, Metzger bacon, shaved parmesan, croutons, Morrissey House dressing.
Mixed greens, spinach, candied walnuts, grilled spiced pear, sherry walnut vinaigrette, shaved parmesan.
All sandwiches are served with fries or soup. Upgrade to sweet potato fries, Caesar salad, or pear salad +$2.50. Poutine or truffle fries +$4.
Cinnamon-nutmeg grilled pears, bacon jam and creamy brie on toasted sourdough. Add chicken +$4.
Grilled chicken, Metzger bacon, tomato, lettuce, cheddar, Green Goddess mayo and herb focaccia.
7 oz New York steak grilled to perfection, topped with sauteed mushrooms, onions and melted Swiss cheese. Served in herb focaccia.
Buttermilk fried chicken tenders, bacon, provolone, chipotle mayo, lettuce, tomato, pickle, focaccia.
1/2 lb house-cured corned beef, whisky rasher sauerkraut, Swiss, malt sauce, mustard, and toasted marble rye.
Braised beef short rib, sauteed wild mushrooms, mozzarella, aged cheddar, and roasted garlic aioli on grilled marble rye. Served with your choice of side.
Pan-seared chicken breast, whiskey mushroom bacon sauce, mashed potatoes, veggies.
Double chicken skewer, Greek rice, roasted potatoes, salad, tzatziki.
Yogurt and tandoori spice marinade, caramelized onions and tomatoes, bed of rice.
Tiger shrimp, chicken, mushrooms, sweet bell pepper, bok choy, Thai sauce, cilantro, sesame seeds, cashews.
Hand-breaded pork, mash or fries, seasonal veg, whisky rasher sauerkraut, house gravy, lemon.
Stuffed with provolone and ham, tomato mushroom sauce, mashed potatoes, veggies.
Braised, served with mashed potatoes and veggies.
10 oz Angus striploin, red wine mushroom demi, garlic parmesan fries and seasonal veggies. Add sauteed mushrooms +$2. Add garlic butter shrimp +$7.
Braised short rib, garlic mashed potatoes, steamed vegetables, potato hay.
Atlantic salmon, pineapple jalapeno salsa, rice pilaf, vegetables.
Beer-battered 6 oz whole fillet haddock, fries, tartar sauce, coleslaw. Add another piece +$8.
Buttermilk fried chicken breast, hot honey dipping sauce. Served with fries.
Steamed basmati rice served with a sweet coconut curry sauce, pita and fresh veggies. Add chicken +$5, shrimp +$7, salmon +$10.
All pasta is served with garlic bread. Upgrade to cheesy garlic bread +$1.
Potato gnocchi tossed in a spicy vodka cream sauce with crispy pancetta, roasted red and green peppers, finished with Fior di Latte.
Fettuccine, pancetta, grilled chicken, caramelized onion, tomato Alfredo.
Baked with mixed cheese and parmesan panko.
Roasted chicken, smoked bacon, mushrooms, mozzarella, potato hay & cheddar cheese sauce.
Ground beef, three cheeses. Served with Caesar salad.
Classic Alfredo. Add shrimp +$7, chicken +$7, 7 oz steak +$10, salmon +$10.
Basil pesto cream, chicken, bacon, mushrooms, Grana Padano.
Rose wine sauce, PEI mussels, shrimp, squid, green onions, tomatoes.
Shallots, garlic, parsley, white wine broth, parmesan.
Dry rub: sea salt & pepper, lemon pepper, Cajun, parm & pepper, garlic parm & herb. Saucy: citrus honey garlic, BBQ, Mo'bq, jerk, Korean BBQ, Loui, hot, Thai sweet chili, butter hot, honey chili. Dip included with every order.
Crispy artisan flatbread topped with basil pesto, fresh Fior di Latte, roasted tomatoes, parmesan, and fresh basil.
Basil pesto, grilled chicken, cherry tomatoes, mozzarella.
Garlic herb butter, mozzarella, garlic sauce on the side. Single or full.
Chicken tenders, onion rings, nachos, fresh cut fries, wontons, carrots & celery, dipping sauces.
Squeaky cheese curds and house-made beef gravy.
Chicken bites, buffalo sauce, house gravy, buttermilk ranch, scallions, cheese curds.
Squeaky cheese curds, tandoori chicken, cucumber raita.
Weekly specials


Shrimp 70 cents each, minimum 10 pieces.



Plus the chef's special.

Market-price prime rib dinner, seasonal.